 What
flavors are offered? Can the baker offer samples?
Do they have portfolios of their work?
How much cake will it take to feed everyone on the guest
list? Will there be leftovers? Does the baker preserve leftovers
for the bride and groom and is there an additional charge
for freezing?
Is there a delivery charge? Does the delivery fee include
both setup and mileage? Have they ever delivered to your
site before? Will the cake be delivered on the day of the
event? Is there a rental fee for any columns or stands?
Does the baker have a “Plan B” in case the
cake is damaged during delivery? Is the “Plan B” written
in the contract? Does the baker offer compensation (reimbursement)
for a damaged cake?
What are the best options for the budget? Is it cheaper
to create a smaller cake for cutting and have a sheetcake
in the kitchen area to be served to guests? Are different
flavors or icings cheaper than others?subjects. You wouldn’t
buy bad art, so why settle for anything less with your wedding
photographs.
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